ANALYSIS OF FOOD PAIRING IN REGIONAL CUISINES OF INDIA.

Analysis of Food Pairing in Regional Cuisines of India.

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions.India is home to a number of regional cuisines that showcase its culinary diversity.Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates.We

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PENGARUH PERUBAHAN MODAL KERJA TERHADAP PERUBAHAN PROFITABILITAS PADA PERUSAHAAN MANUFAKTUR DI BURSA EFEK JAKARTA

This research check about influence of change of working capital to change of profitability, where profitability proxied entrust in the form of some profitability ratio for example: GPM, OPM, NPM, ROI Kits and ROE.Purpose is performed this research to test influence of change of working capital to change of profitability from 50 manufacturing busin

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Numerical Investigation on Local Scour and Flow Field around the Bridge Pier under Protection of Perforated Baffle and Ring-Wing Plate

In this paper, a series of numerical experiments are carried out on the anti-scour device combined with 30" Cooktop perforated baffle and ring-wing plate.In addition, the optimal dimensions and location of the combined device are obtained: The perforated ratio of the baffle is S = 20%, the distance from the center of the bridge pier is L = 2d (d is

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